Italian Charcuterie & Cheese Boards — Designed in Milan

Italian charcuterie boards designed in Milan by Baci Milano, the Italian luxury heritage tableware brand carried in 500+ premium boutiques worldwide and trusted by Four Seasons, Ritz-Carlton, Eataly, Delano Hotel Miami Beach, and Simonas in the Miami Design District. Hand-decorated melamine charcuterie boards, polylinen-trimmed serving boards, and rectangular serving trays — built for actual entertaining, not display.

Why an Italian-designed charcuterie board changes the table

A charcuterie board is the most-used serving piece in a hosting kitchen — pulled out for cheese with friends, antipasti before dinner, dessert plating, even casual breakfast spreads. That means it has two jobs: look beautiful enough to arrive at the table without an apology, and survive a dishwasher and a dropped knife. Most charcuterie boards do one or the other. Italian-designed melamine boards from Baci Milano do both.

Conceived in the Baci Milano design studio in Milan, every board pulls from a hand-decorated motif library — kaleidoscopic florals from Mamma Mia, Mediterranean Portofino patterns, the irreverent geometry of Joke. The visible surface is service-grade Italian melamine: hand-decorated detail, dishwasher-safe top rack, shatterproof, and food-safe for cheese, fruit, charcuterie, bread, and antipasti. The underside has the weight and finish of a heritage piece, not the dollar-store knock-off feel.

Charcuterie board sizes by use case

Materials and care

Most boards in this collection are service-grade Italian melamine: lightweight, dishwasher-safe top rack, food-safe for everything except hot foods over 70°C / 160°F. A subset are acrylic-and-bamboo composite trays from the Sagrada Familia line — those are hand-wash only with a damp cloth. None are wood and none require oiling. Hand-decoration is sealed under a food-safe finish and survives normal dishwasher cycles indefinitely.

How to style an Italian charcuterie board

Anchor with two soft cheeses (a brie or burrata) and one hard cheese (parmigiano or pecorino). Add salumi — prosciutto, salami, mortadella — folded loosely, never flat. Fill the negative space with seasonal fruit (figs and grapes for fall, strawberries and apricots for spring), Marcona almonds or candied walnuts, a small ramekin of honey or fig jam, and bread — focaccia squares, grissini, or fresh baguette. Pair with the matching Italian wine glasses from Baroque & Rock or Crystal Touch for a coordinated tablescape.

Pairing with the rest of the table

Frequently asked questions

Hostess gifts and wedding registries

Charcuterie boards are the single most-given Italian hostess gift in our catalog — see the full Italian hostess gift guide or build a complete entertaining set for a couple via the Italian tableware wedding registry guide.

Ships from Opa-locka, Florida. Most stocked orders ship within 2–3 business days. Free shipping on orders over $150 in the United States and Canada.